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Denroku Co., Ltd.

Denroku Sweetened Beans 180g

Denroku Sweetened Beans 180g

Regular price ¥975 JPY
Regular price Sale price ¥975 JPY
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A traditional snack featuring four types of beans: white flower, uguisu (green pea), gold time, and adzuki. Each bite delivers gentle sweetness, soft texture, and plant-based goodness — perfect for tea time or on-the-go snacking.

Product Description

Indulge in the wholesome charm of Denroku Sweetened Beans, a delightful Japanese snack crafted in the lush forests of Zao. Made from carefully selected beans, each piece captures the perfect balance of mild sweetness and rich, natural flavor.

This mix features four distinct bean varieties:

  • White Flowers: Smooth and subtly sweet.
  • Uguisu (Green Peas): Earthy and fresh with a hint of sweetness.
  • Gold Time: Light and crisp with a satisfying bite.
  • Adzuki Beans: Classic Japanese red beans with a soft, mellow sweetness.

Each bean is coated in a delicate layer of sweetness using traditional Japanese methods, bringing out the authentic flavors of nature. Conveniently packed in a small 180g bag, this snack is easy to enjoy anywhere — perfect for pairing with green tea, coffee, or as a nutritious mid-day pick-me-up.

Rich in natural protein and fiber, Denroku’s sweetened beans are a wholesome, comforting snack that captures the essence of Japanese craftsmanship and simplicity.

Key Features

Ingredients

White Flowers: Sugar (made in Japan), Large Harnishi Beans, Reduced Malt Sugar Syrup, Powdered Reduced Sugar Syrup, Sorbitol, Baking Soda, Sodium Hydrosulfite (bleaching agent).

Adzuki Beans: Sugar (made in Japan), Adzuki Beans, Reduced Malt Sugar Syrup, Powdered Reduced Sugar Syrup, Sorbitol, Baking Soda.

Uguisu (Green Peas): Sugar (made in Japan), Green Peas, Reduced Malt Sugar Syrup, Powdered Reduced Sugar Syrup, Sorbitol, Baking Soda, Sodium Hydrosulfite.

Gold Time: Sugar (made in Japan), Kinoshi Beans, Reduced Malt Sugar Syrup, Powdered Reduced Sugar Syrup, Sorbitol, Baking Soda, Sodium Hyposulfite.

Safety Information

  • Store in a cool, dry place, away from direct sunlight and high humidity.
  • Consume in moderation as part of a balanced diet.
  • May contain traces of soy or other allergens due to shared manufacturing facilities.
  • Keep sealed after opening to maintain freshness.
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